
Specialties
COCIDO MADRILEÑO DE 3 VUELCOS
APPETIZER
Glass of cava and a cocido croquette
FIRST “VUELCO”
Our ceramic pot with noodle soup
SECOND “VUELCO”
Magnificent Fuentesaúco chickpeas with Galician potatoes, carrots, cabbage, turnip, extra virgin olive oil and natural tomato with cumin
THIRD “VUELCO”
Assortment of meats: beef shank and steak, free-range chicken, fresh and cured iberian pork belly, chorizo, Burgos black pudding, ham bones, beef spine bone and a meatball-like mix of bread crumbs, parsley and other spices
DESSERT ASSORTMENT
25 € (VAT inc.)



